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Chardonnay | Viognier | Sauvignon Blanc | Callista® | White Merlot  | Riesling  | Muscat  
Pinot Noir  | Sangiovese | Tempranillo  | Malbec  | Merlot  | Cabernet Franc
 Long Valley Red®  | Cabernet Sauvignon | Tatria® | Zinfandel
1998 Port | Port | White Port

2003 MERLOT

Lush and ripe fruit show through our Estate Merlot.  This bold Merlot has notes of cherry, cassis, and fig with a slight oak and vanilla finish.  Aged for 18 months in French Oak, solid tannins are present in this unfiltered wine allowing long and graceful aging for up to a decade.

$30.00  Wine Club:  $24.00



 Best of Class South Coast Region "California State Fair"


Silver "2001 California State Fair"

 

 

 

 

 

 

 

 

 

Food Pairings

Poultry or game birds, beef, stews or hearty soups, roast veal, lamb or pork, and hard cheeses (Parmigiano, romano, etc.)

Chardonnay | Viognier | Sauvignon Blanc | Callista® | White Merlot  | Riesling  | Muscat  
Pinot Noir  | Sangiovese | Tempranillo  | Malbec  | Merlot  | Cabernet Franc
 Long Valley Red®  | Cabernet Sauvignon | Tatria® | Zinfandel
1998 Port | Port | White Port
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