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Chardonnay | Viognier | Sauvignon Blanc | Callista® | White Merlot  | Riesling  | Muscat  
Pinot Noir  | Sangiovese | Tempranillo  | Malbec  | Merlot  | Cabernet Franc
 Long Valley Red®  | Cabernet Sauvignon | Tatria® | Zinfandel
1998 Port | Port | White Port

2005 ESTATE CHARDONNAY

This toasty Estate Chardonnay was barrel fermented in French Oak and aged 15 months.  The more subtle fruit flavors of this wine suggest pear and ripe apple. The long finish, due to extended contact with the lees during fermentation, shows hints of creamy vanilla.  Malo Lactic fermentation allows the wine to have a soft, smooth, buttery aftertaste.

$21.00  Wine Club:  $16.80

Food Pairings

Lighter meats such as chicken or seafood (grilled halibut, mahi-mahi), pasta with Alfredo sauce, or one of our favorites: Sun Dried Tomato Angel Hair Pasta.

Chardonnay | Viognier | Sauvignon Blanc | Callista® | White Merlot  | Riesling  | Muscat  
Pinot Noir  | Sangiovese | Tempranillo  | Malbec  | Merlot  | Cabernet Franc
 Long Valley Red®  | Cabernet Sauvignon | Tatria® | Zinfandel
1998 Port | Port | White Port
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